Breaded Aubergine Burger With Tzatziki Sauce | Cookies and Salt

Ingredients

• 1 aubergine
• 1 cups flour
• 2 tsp salt
• 0.5 tsp black pepper
• 1 cups plant based milk
• 0.5 cups plant based parmesan
• 0.5 cups bread crumbs
• 1 cups plant based greek yoghurt
• 1 cucumber, shredded
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• salt to taste
• 1 red onion, sliced
• 4 burger buns
• 60 g greens of choice