THE BUGGER-THE-BUN AUBERGINE BURGER | SA Garden and Home

Ingredients

• 2 beef patties
• 4 bacon rashers
• 100g mozzarella, sliced
• 4 x 1.5cm-thick aubergine slices, same width as the patties
• 1 medium onion, sliced
• 1 medium tomato, sliced
• 2 gherkins, sliced
• ½t sesame seeds
• 5 large tomatoes
• 4 garlic cloves
• 1 red onion
• 1 red chilli
• 500ml tomato sauce
• 2T brown sugar
• 1t smoked paprika
• 20ml molasses
• 200ml orange juice
• 150ml brandy