Breaded Aubergine Burger With Tzatziki Sauce | Cookies and Salt

Ingredients

• 1 aubergine
• 1 cup flour
• 2 tsp salt
• 1/2 tsp black pepper
• 1 cup plant based milk
• 1/2 cup plant based parmesan
• 1/2 cup bread crumbs
• 1 cup plant based greek yoghurt
• 1 cucumber, shredded
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• salt to taste
• 1 red onion, sliced
• 4 burger buns
• 60 g greens of choice