Escarole Salad from What to Eat Now (Spring & Summer) by Valentine Warner

Escarole Salad from What to Eat Now (Spring & Summer) by Valentine Warner

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My mum makes me this and I love it.

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Ingredients

  • juice of ½ small lemon
  • 3 tablespoons olive oil
  • 6 anchovy fillets in olive
  • oil, drained
  • 1 escarole lettuce
  • a good handful of pine nuts
  • 2 garlic cloves, peeled

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