Willy’s Date Night Chilli Crab Pasta — Good Chef Bad Chef
Sauté garlic, onion, and chili briefly, then simmer tomatoes. Cook pasta separately, mix it with crab meat in a fragrant sauce, and top with basil and Parmesan. Enjoy!
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Ingredients
- 250g raw crab meat (usually blue swimmer crab)
- 2 x 400g cans cherry tomatoes
- ½ packet of very thin pasta like capellini/angel hair
- 1 red chilli, deseeded and chopped
- 1 bunch fresh basil
- 2 garlic cloves, crushed
- 1 brown onion, finely diced
- 4 tbsp extra virgin olive oil
- Salt & pepper
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