Tasty Seafood Pasta with Shrimp and Crab Meat
Creamy lemon and dill dressing covers tender noodles mixed with sweet crab, shrimp, crunchy veggies, and fresh herbs. Perfect chill-out food for a sunny day.
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Cooking tools:
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
- Paper towel
- Refrigerator
- Airtight container
Ingredients
- 8 ounces of your favorite pasta, like penne or rotini
- 1 cup of cooked shrimp, deveined and peeled
- 1 cup of flaky crabmeat
- 1/4 cup of finely chopped red onion
- 1/2 cup of halved cherry tomatoes
- 1/2 cup of diced celery
- 1 tablespoon of Dijon mustard
- 2 tablespoons of fresh lemon juice
- 1/2 cup of mayonnaise
- A sprinkle of salt & pepper
- Fresh dill (chopped), about 1 tablespoon
- Serve with lemon wedges
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