Grilled Pork Chops with Plum and Red Onion Mostarda - Lidia

Ingredients

• For the Mostarda
• 1 tablespoon extra-virgin olive oil
• 1 small red onion, chopped
• 1 teaspoon mustard seeds
• Kosher salt
• 1/4 teaspoon peperoncino
• 2 tablespoons sugar
• 1/4 cup red wine vinegar
• 4 plums, chopped
• 1/2 cup chopped dried apricots
• For the Pork Chops
• 1 teaspoon ground fennel
• Kosher salt and freshly ground black pepper
• 4 (1-inch-thick) bone-in pork loin chops, about 10 ounces each
• 2 tablespoons extra-virgin olive oil