Courgette, Chilli & Lemon Spaghetti | Recipe | Natalie Penny

Name: Courgette, Chilli & Lemon Spaghetti | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Pre heat the oven to 200°C fan.; In a large baking tray add the courgette, garlic, chilli flakes, salt, pepper & extra virgin olive oil. Stir to combine and place in the pre heated oven.; Roast until the courgette is soft and golden in places, about 15-20minutes.; After the courgette has been in for about 15 minutes boil the pasta to al dente.; Remove the courgettes from the oven and add the butter if using, lemon zest, lemon juice and basil.; Serve immediately with cheese of choice, extra basil leaves, chilli flakes if you like and a wedge of lemon.

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Courgettes are incredible versatile, not to mention exceptional good for you, especially the liver. This recipe literally couldn’t be simpler, thinly…

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Ingredients

Ingredients
Instructions
Pre heat the oven to 200°C fan.
In a large baking tray add the courgette, garlic, chilli flakes, salt, pepper & extra virgin olive oil. Stir to combine and place in the pre heated oven.
Roast until the courgette is soft and golden in places, about 15-20minutes.
After the courgette has been in for about 15 minutes boil the pasta to al dente.
Remove the courgettes from the oven and add the butter if using, lemon zest, lemon juice and basil.
Serve immediately with cheese of choice, extra basil leaves, chilli flakes if you like and a wedge of lemon.