Courgette and Carrot Spaghetti with Red Pepper | Veganuary

Name: Courgette and Carrot Spaghetti with Red Pepper | Veganuary
Ingredients: 4 courgettes; 4 carrots; Pinch of sea salt; Handful of basil leaves; Italian seasoning; Olives and cherry tomatoes, sliced to serve; 1 cup / 125g macadamia nuts; ½ cup / 60g cashew nuts; 1tbsp tamari or coconut aminos; 2tbsp mirin or lemon juice; 2-3 tbsp water; 1tbsp nutritional yeast flakes; ½ cup pine nuts; 1 red pepper; 2tsp lemon juice; 1tbsp tamari; 2tsp xylitol; 2 sundried tomatoes in oil, drained

veganuary.com

This is a great recipe which can be adapted for other vegetables too. I also use the cheese and sauce to make a raw lasagne with long strips of courgettes in layers. I love using my Lurch Spiraliser...

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Ingredients

4 courgettes
4 carrots
Pinch of sea salt
Handful of basil leaves
Italian seasoning
Olives and cherry tomatoes, sliced to serve
1 cup / 125g macadamia nuts
½ cup / 60g cashew nuts
1tbsp tamari or coconut aminos
2tbsp mirin or lemon juice
2-3 tbsp water
1tbsp nutritional yeast flakes
½ cup pine nuts
1 red pepper
2tsp lemon juice
1tbsp tamari
2tsp xylitol
2 sundried tomatoes in oil, drained

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