Shrimp Kebabs with Balsamic Sauce, Honey and Beer | Socilink

Shrimp Kebabs with Balsamic Sauce, Honey and Beer | Socilink

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Ingredients

  • 500 g raw shrimp (ideally 20/40)
  • coarse salt q.b.
  • 100 ml beer
  • 100 ml honey
  • 50 ml balsamic vinegar
  • spicy q.b.
  • ½ c. garlic powder tea
  • ¼ c. powdered ginger tea
  • chives, for sprinkling

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