Shrimp Kebabs with Balsamic Sauce, Honey and Beer | Socilink
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Ingredients
- 500 g raw shrimp (ideally 20/40)
- coarse salt q.b.
- 100 ml beer
- 100 ml honey
- 50 ml balsamic vinegar
- spicy q.b.
- ½ c. garlic powder tea
- ¼ c. powdered ginger tea
- chives, for sprinkling
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