Spanish Potato-Onion Omelet with Spinach Recipe

Name: Spanish Potato-Onion Omelet with Spinach Recipe
Ingredients: 2 tablespoons olive oil; 1½ pounds (about 2½ cups) unpeeled Yukon Gold or red-skinned new potatoes, thinly sliced; 1 cup red onion, thinly sliced; 2 cloves garlic, minced; ½ cup sun-dried tomatoes, chopped; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme; ½ teaspoon smoked paprika; 3 cups fresh spinach, chopped; 4 large eggs; 4 large egg whites; ½ teaspoon salt; ½ teaspoon freshly-ground pepper; Parsley sprigs, for garnish (optional)

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Called tortilla Española throughout Spain, this traditional dish often is called a potato-onion omelet.

Keywords

Spanish tortilla
potato-onion omelet
Spanish food
brunch recipe
omelet
omelette
tortilla

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Ingredients

2 tablespoons olive oil
1½ pounds (about 2½ cups) unpeeled Yukon Gold or red-skinned new potatoes, thinly sliced
1 cup red onion, thinly sliced
2 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
½ teaspoon smoked paprika
3 cups fresh spinach, chopped
4 large eggs
4 large egg whites
½ teaspoon salt
½ teaspoon freshly-ground pepper
Parsley sprigs, for garnish (optional)