Scandi Salmon Soup – Slipstream Sockeye

Ingredients

• Sockeye salmon - about 2 pounds (one fillet or four portions, thawed)
• 4 T butter ** (or ¼ cup olive or neutral oil)
• 1 onion
• 2 small to medium potatoes
• 1 leek
• 3 celery stalks
• 4 carrots (2 if big)
• 1 T kosher salt
• 1 t garlic powder
• 1 t sugar
• 1 t black pepper
• 6 cups broth or stock of choice
• 1 cup heavy cream ** (or coconut or other plant-based)
• 1 T dijon mustard
• 1 T Worcestershire (or soy sauce or coconut aminos)
• 1 T smoked paprika
• 1 lemon, zested and juiced (about ⅓ cup juice)
• ¼ cup chives (fresh or dry)
• ½ cup fresh dill, plus more for garnish (or ¼ cup dry)
• Salt & pepper to taste