Citrus Fennel Salad with Seared Sockeye – Slipstream Sockeye

Ingredients

• Sockeye salmon - one fillet or one portion per serving, thawed
• Kosher salt
• Neutral oil
• 3 heads Belgian endive
• 1 large fennel bulb
• 5 oz arugula (about 12 cups)
• 3 large oranges or 5 small
• 1 small shallot
• ¼ cup rice vinegar
• 1 orange, zest & juice
• 1 T dijon mustard
• 2 t whole grain mustard
• 1 T honey
• ¼ t vanilla extract
• ½ t kosher salt
• ¼ t thyme, dried (or 1 t fresh)
• 1 T chives, dried or fresh
• Fresh cracked black pepper to taste