Oysters Rockefeller Recipe
Posted in response to a request. Found in the New York Times years ago. Note: Because of its rich ingredients, creator Jules Alciatore of Antoine's Re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Half shell
- Tin pie plate
- Rock salt
- Skillet
- Food processor
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking dish
Ingredients
- 24 oysters, on the half shell
- 1/2 lb butter
- 1/3 cup finely chopped parsley
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped shallot
- 1/2 clove garlic, minced
- 2 cups chopped watercress
- 1/3 cup chopped fennel
- 1/3 cup fine soft bread crumbs
- 1/4 cup anisette or 1/4 cup Pernod
- salt
- freshly ground black pepper
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