Italian Meatballs - Susan's Pantry
Italian Meatballs Italian Meatballs Ingredients - 1 ½ pounds lean ground beef - ¾ cup finely minced onions - 2 cloves garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.susanspantry.com.
Ingredients
- 1 ½ pounds lean ground beef
- ¾ cup finely minced onions
- 2 cloves garlic. Minced
- ¼ cup dried basil
- ¾ cup grated Parmesan cheese
- ½ cup Italian bread crumbs
- 2 eggs, beaten
- 2 teaspoons salt
- ½ teaspoon black pepper
- 5 ounces of frozen spinach, drained of all water
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