Venison Meatloaf by Nikki Boxler Recipe | Traeger Grills
Fresh venison meatloaf is spiced with savory seasonings, baked and basted with a sweet glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Pounds ground venison
- 1 Whole onion, diced
- 1 Whole egg, beaten
- To Taste Salt
- To Taste black pepper
- 1 Cup breadcrumbs
- 1 Tablespoon Worcestershire sauce
- 1 Cup milk
- 1 Ounce Onion Soup MIx
- 1/4 Cup ketchup
- 1/4 Cup brown sugar
- 1/4 Cup apple cider vinegar
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