Slow Roasted Citrus Salmon with Lemon-Mint Yogurt - Lakewinds Food Co-op
Slow-roasted citrus salmon with lemon-mint yogurt. Fresh flavors and tender fish from Lakewinds Food Co-op.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Fork
- Mixing bowl
- Spoon
- Plate
- Measuring cup
- Microplane
- Colander
Ingredients
- 1 bulb fennel,<em> thinly sliced</em>
- 1 bunch fresh dill
- 1½ pounds salmon fillet
- 1 Tablespoon olive oil
- 1 teaspoon coarse Kosher salt
- ¼ teaspoon pepper
- 1 small grapefruit, <em>thinly sliced</em>
- 1 navel orange,<em> thinly sliced</em>
- 1 lemon,<em> thinly sliced</em>
- ½ cup plain yogurt
- 3 Tablespoons chopped fresh herbs (dill, parsley, or chives)
- 2 teaspoons lemon zest
- 1 container (4.5 ounces) mixed salad greens
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