Winter Citrus Slow-Roasted Salmon
This winter warmer is the perfect festive centrepiece. Our citrus-infused slow-roasted salmon is packed with zest and incredibly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at groceries.morrisons.com.
Ingredients
- 3 clementines 1 sliced and 2 zested and juiced, or 2 oranges
- 2 limes, 1 sliced and 1 zested and juiced
- 400ml olive oil
- 1 tbsp dried marjoram
- 2kg Morrisons Market Street Whole Salmon
- 1 red grapefruit sliced
- 1 red chilli (optional)
- 1 tbsp capers drained and roughly chopped
- small handful of dill finely chopped
- 1 shallot finely chopped
- 1 lemon, juiced
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