How To Make The Best Baja Fish Tacos This Summer Recipe | Flavour Network

Ingredients

• ½ head red cabbage, shredded
• ½ cup chopped fresh cilantro
• 1 Tbsp olive oil
• 1 Tbsp lime juice
• ½ tsp salt
• ½ cup mayonnaise
• ¼ cup crema fresca or sour cream
• 3-4 Tbsp lime juice (to taste)
• ½ tsp ancho chili powder
• ½ tsp garlic powder
• Pinch salt and pepper
• 6-8 cups frying oil (for deep frying)
• 1 ¼ cups flour, divided
• ½ tsp salt, divided
• ¼ tsp baking powder
• ¼ tsp ancho chili powder
• ¼ tsp garlic powder
• 1 cup light beer, or sparkling water
• 1 lb cod or other firm white fish filet, skinless
• 12 small tortillas, warmed