Our Best Poutine Recipe | Saveur

Ingredients

• 4 lb. unpeeled russet potatoes, scrubbed (about 4 large) and dried
• 4 Tbsp. unsalted butter
• ¼ cup all-purpose flour
• 1 garlic clove, finely chopped
• 1 shallot, finely chopped
• 4 cups beef stock, preferably homemade
• 2 Tbsp. ketchup
• 1 Tbsp. cider vinegar
• 1 Tbsp. green peppercorns
• ½ tsp. Worcestershire sauce
• Kosher salt and freshly ground black pepper
• Vegetable oil, for frying
• 2 cups cheddar cheese curds