Sheet Pan Cashew Chicken with Bell Peppers | Quick 60-Minute Dinner - cookrisp

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 red onion, diced
• 1 cup unsalted cashews
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Fresh cilantro, for garnish