Buddha Bowl Salad | Vegan Recipes | Veganuary
This buddha bowl salad is bright, colourful, full of flavour and packed with plant proteins and vegetables. Click here for recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 250g carrots, coarsely grated
- 1 medium-sized red onion
- 600g can chickpeas (drained weight, 450g)
- 1 small onion squash
- 80g wild rice, rinsed
- 1 Persian cucumber
- ½ fresh red chilli
- 100g bag baby spinach leaves
- Sunflower seeds, toasted
- 1 tub JULIENNE BRUNO Superstraccia
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