AIP Mint Brownies | Foodtalk

Ingredients

• 1/2 cup coconut flour
• 1/4 cup tapioca starch
• 1/4 cup carob powder
• 1/2 cup unsweetened applesauce
• 1/3 cup coconut oil, softened to slightly melted
• 3 tbsp maple syrup or honey
• 1/4 tsp baking soda
• 1 tbsp powdered gelatin + 1/4 cup water for a gelatin egg
• 1 1/2 cup coconut butter or coconut manna
• 3/4 cup unsweetened coconut flakes
• 1 tbsb mint extract
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 tsp powdered spirulina (optional. For color)
• 1 cup carob powder
• 1/2 cup maple syrup
• 1/2 cup coconut oil, melted and cooled