Blog Posts - JAMA OLIVER FITNESS
Easy gluten and dairy-free French strawberry cake: Fluffy butter and sugar mixture, fresh strawberries, and a warm, comforting treat. Perfect for stress-baking and sharing!
Ingredients
- - 1 stick of plant butter (I just tried Country Crock Plant Butter and the consistency is amazing!)
- - 1 1/4 cup sugar divided
- - 2 large eggs
- - 1 tsp vanilla extract
- - 1 cup gf all purpose flour
- - 1/3 cup almond flour
- - 1 1/4 tsp baking powder
- - 1/4 tsp salt
- - 6oz vanilla Greek yogurt (even with our dairy sensitivities, we do ok with Greek yogurt, but a soy or coconut milk yogurt would work just as well)
- - 2 1/2 cups strawberries (fresh or frozen - thaw first if using frozen, slice if using fresh)
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