Lazy Strawberry Cake - Fresh-Pressed Olive Oil
Easily whip up this gluten-free, dairy-free Lazy Strawberry Cake with fresh-pressed olive oil. Bursting with strawberries and quick to make, it's perfect for a warm treat!
Ingredients
- 1/3 cup extra virgin olive oil, plus more for the baking dish
- 1 1/2 cups (8 ounces) organic strawberries
- 2 tablespoons brown sugar
- Pinch of sea salt
- 1 tablespoon vanilla extract
- 1/3 cup brown sugar*
- 1/2 cup plant-based milk, such as almond or oat milk
- 1/2 teaspoon sea salt
- 1 cup gluten-free flour (I use Bob’s Red Mill 1:1 Baking Flour)
- 1 teaspoon baking powder
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