Flaky Buttermilk Biscuits Recipe – Marion Kane, Food Sleuth
This recipe is adapted from Once Upon a Chef — Jennifer Segal’s recipe. The technique of patting out the dough, cutting in thirds, stacking and repeating makes these biscuits very flaky.
Ingredients
- 2 cups all-purpose flour
- 3 tbsp cornstarch
- 1 tbsp baking powder
- 1 tsp each: granulated sugar and salt
- ¼ tsp baking soda
- 10 tbsp cold butter, cut in ½ inch/1 cm cubes
- ¾ cup buttermilk (approx)
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