Dineinduldge | Bird & Blend Tea Co.

Dineinduldge | Bird & Blend Tea Co.

www.birdandblendtea.com

Blueberry & Peach Tea Cured Salmon recipe. Have you ever heard anything like it? DineinDuldge offers a unique & truly special private chef experience featuring Bird & Blend Tea.

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Ingredients

  • 2 beetroot
  • 250g frozen blueberries
  • 80g Bird & Blend Blueberry & Peach Tea
  • 75g flaky sea salt
  • 75g golden caster sugar
  • 1 tsp black peppercorn, roughly crushed
  • zest of 1 lemon
  • 20g dill, roughly chopped
  • 50g Lemon Curd
  • 300ml double cream
  • 4 savoy cabbage leaves

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