Dineinduldge | Bird & Blend Tea Co.
Blueberry & Peach Tea Cured Salmon recipe. Have you ever heard anything like it? DineinDuldge offers a unique & truly special private chef experience featuring Bird & Blend Tea.
Ingredients
- 2 beetroot
- 250g frozen blueberries
- 80g Bird & Blend Blueberry & Peach Tea
- 75g flaky sea salt
- 75g golden caster sugar
- 1 tsp black peppercorn, roughly crushed
- zest of 1 lemon
- 20g dill, roughly chopped
- 50g Lemon Curd
- 300ml double cream
- 4 savoy cabbage leaves
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