Caesar Salad in Peppered Parmesan Bowls Recipe: How to Make It
This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! —Melissa Wilkes, St. Augustine, Florida
Ingredients
- 2 cups shredded Parmesan cheese
- 1/2 teaspoon coarsely ground pepper
- 2 romaine hearts, cut into bite-sized pieces (about 6 cups)
- 1 cup grape tomatoes, halved
- 3/4 cup Caesar salad croutons, slightly crushed
- 1/4 cup creamy Caesar salad dressing
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