Ruby - The Herbalist
Very surprising, fruity drink. The cooked beetroot and Punt e Mes adds depth to the drink, and the honey brings floral undertones.
Ingredients
- The Herbalist Gin 50 ml
- Punt e Mes 10 ml
- Fresh raspberries 5
- Cooked beetroot 1x1 cm cube
- Lime 10 ml
- Light floral honey 1 bar spoon
- Egg white 25 ml
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