Fun Sticks Recipe - WellBeing Magazine

Fun Sticks Recipe - WellBeing Magazine

www.wellbeing.com.au

Fun sticks are a great way to get vegie-resistant kids on board with eating vegies in their school lunches!

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Ingredients

  • Nori sheets, folded or cut into squares
  • Wholegrain bread (squares or cut into shapes)
  • Cheese, such as bocconcini, feta, cheddar (cubed or cut into shapes)
  • Meat, such as good-quality sausage, meatballs, leg ham, salmon
  • Leftover omelette or frittata (cut into squares or cubes)
  • Vegetables, cooked or raw
  • Greens/herbs (single leaves or folded)
  • Olives
  • Sun-dried tomatoes
  • Fruit

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