Fun Sticks Recipe - WellBeing Magazine
Fun sticks are a great way to get vegie-resistant kids on board with eating vegies in their school lunches!
Ingredients
- Nori sheets, folded or cut into squares
- Wholegrain bread (squares or cut into shapes)
- Cheese, such as bocconcini, feta, cheddar (cubed or cut into shapes)
- Meat, such as good-quality sausage, meatballs, leg ham, salmon
- Leftover omelette or frittata (cut into squares or cubes)
- Vegetables, cooked or raw
- Greens/herbs (single leaves or folded)
- Olives
- Sun-dried tomatoes
- Fruit
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