Butternut Squash, Apple and Cheddar Soup
Cook our recipe of Butternut Squash, Apple and Cheddar Soup and eat well with our organic cheeses.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Baking dish
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 1/2 litres (6 cups) butternut squash, cut into cubes
- 1 large onion, coarsely chopped
- 3 garlic cloves, coarsely chopped
- 2 large apples, peeled and cut into cubes
- 4 slices of bacon, cut into small pieces
- 60 ml (¼ cup) olive oil
- 2 bay leaves
- 5 cups unsalted chicken broth
- 180 ml (¾ cup) extra-sharp Biobio cheddar, aged 1, 2 or 3 years
- 125 ml (½ cup) 35% cream
- Salt
- pepper
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