Butternut Squash Apple Soup

Butternut Squash Apple Soup

www.plantbasedcooking.com

Butternut Apple Soup - It’s that time of year when a warm, soothing bowl of soup hits the spot. This highly nutritious version includes...

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Pot
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Ladle
  • Serving bowl

Ingredients

  • 2-3 lb butternut squash ((or use already cut squash from the market))
  • 1 onion (chopped)
  • 1/2 cup celery (chopped)
  • 2 apples (peeled, seeded and roughly chopped. Any kind will do.)
  • 6+ cups homemade vegetable broth ((or homemade))
  • 1 1/2 tsp ground cumin
  • 1/2 tsp fresh thyme (chopped)
  • 1/2 tsp ginger (ground)
  • 1/2 tsp coriander (ground)
  • 1/4 tsp Ceylon cinnamon* (ground)
  • 1/4 tsp cayenne pepper
  • salt
  • black pepper

More Like This