Cozy Pumpkin Soup: A Hug in a Bowl Recipe
Fall's calling! Whip up this creamy pumpkin soup - packed with autumn flavors and good for the gut.
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Cooking tools:
- Immersion blender
- Blender
- Baking sheet
- Dutch oven
- Pot
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven mitt
- Oven
- Stove
Ingredients
- 1 medium sugar pumpkin (about 3 pounds/1.36 kg), halved and seeded
- 1 tablespoon olive oil (plus extra for drizzling)
- 1 large yellow onion, chopped (about 1 ½ cups/150g)
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth) (950ml)
- 1/2 teaspoon dried sage
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/2 cup heavy cream (120ml) (optional, for extra richness)
- Salt
- freshly ground black pepper
- Toasted pumpkin seeds (optional, for garnish)
- Fresh sage leaves (optional, for garnish)
- A swirl of cream (optional, for garnish)
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