Baked Cherry Cheesecake Recipe | myfoodbook | Make a cookbook with Creative Gourmet recipes

Ingredients

• 200g Nice biscuits
• 1 tsp ground cinnamon
• 80g butter, melted
• 750g cream cheese, at room temperature, chopped
• 3/4 cup caster sugar
• 2 tsp vanilla extract
• 4 eggs, at room temperature
• 1 tbs lemon juice
• 1 tsp finely grated lemon rind
• 300g carton sour cream
• 2 tbs plain flour
• 300g Creative Gourmet frozen Pitted Cherries plus extra to serve if liked
• Icing sugar, for dusting