Smoky Oregano Tofu on Herbed Grits - Recipe | Reality Fabricator

Name: Smoky Oregano Tofu on Herbed Grits - Recipe | Reality Fabricator
Total time: 30 min
Ingredients: 1 (14-ounce) block extra-firm tofu, pressed and sliced into 8 equal slabs about 1/2-inch thick; 3 tablespoons fresh lime juice; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 teaspoons smoked paprika; 1 1/2 teaspoons dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper; 1 cup quick-cooking grits; 4 cups water; 2 tablespoons nutritional yeast; 1 teaspoon ground cumin; 2 tablespoons chopped fresh oregano or cilantro; 1 tablespoon olive oil or vegan butter; Salt and black pepper to taste

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Tofu slices marinated in garlic, smoked paprika, oregano, and lime juice grill to juicy, smoky results with Cuban flair. They rest atop quick grits enriched wit

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Ingredients

1 (14-ounce) block extra-firm tofu, pressed and sliced into 8 equal slabs about 1/2-inch thick
3 tablespoons fresh lime juice
2 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons smoked paprika
1 1/2 teaspoons dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt, plus more to taste
1/4 teaspoon black pepper
1 cup quick-cooking grits
4 cups water
2 tablespoons nutritional yeast
1 teaspoon ground cumin
2 tablespoons chopped fresh oregano or cilantro
1 tablespoon olive oil or vegan butter
Salt and black pepper to taste