Baked Salmon in Pesto Dough on a Potato-Poppy Seed Bed – European recipe
You can make pesto sauce yourself: http://eda.ru/sauce/recipe35807/pesto-sauce-(pesto-genovese)
Ingredients
- Salmon 17.6 oz
- Salad Potatoes 17.6 oz
- Poppy seed paste to taste
- Grated Pecorino Pepato Cheese 7.1 oz
- Pistachios 3.5 oz
- Ketchup 3.5 oz
- Thyme 1 bunch
- Lemon 3 pieces
- Grated Ginger Root to taste
- Chicken Broth 3 fl oz
- Pesto 5.3 oz
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