Snickerdoodle Recipe - Yummy Soft Cookie Recipe by What Dad Cooked

Ingredients

• To make one batch of snickerdoodle cookie dough (approx 24 cookies)
• 160g unsalted butter (at a cool room temperature)
• 160g white caster sugar
• 240g plain white flour
• 1 medium egg (fridge temperature)
• 2 pinches of salt
• 1 tsp baking powder
• ½ tsp vanilla
• When the cookie dough is mixed, divide in half and add one of the following to each half:
• Blueberry snickerdoodle: 150g fresh blueberries, washed and dried
• Banana and apricot snickerdoodles: 50g dried apricots, chopped60g dried banana chips (placed in a mug and just covered with boiling water and allowed to soak for 15 minutes and then drained).
• Walnut and raisin snickerdoodles: 50g chopped walnuts 60g raisins
• Apple snickerdoodles: 1 eating apple (peeled and chopped into pieces no bigger than a pea
• For the cinnamon sugar (all cookies)
• 30g caster sugar
• 2 tsp ground cinnamon