2 Types Of Green Chutney - Zayka Ka Tadka

Ingredients

• FOR PREPARING GREEN CHUTNEY :
• Coriander leaves / Hara dhaniya - A bunch
• Peanuts / Mungfali - 1 Tablespoon
• Sugar - 1 Teaspoon
• Ginger / Adrakh - 1 Inch chopped
• Green chili / Hari mirchi - 2
• Salt - As per taste
• Lemon juice - Of 1 lemon
• Water - As required
• FOR PREPARING DAHI WALI GREEN CHUTNEY :
• Mint leaves / Pudina - A handful
• Onion / Pyaz - 1/2 Chopped
• Garlic / Lahsun - 4 to 5 Cloves (optional)
• Thick curd / Dahi - 2 Tablespoon
• Asafoetida / Hing - A pinch
• Roasted cumin seeds powder / Jeera powder - 1/2 Teaspoon
• Black salt / Kala namak - 1/4 Teaspoon
• Oil - 1 Teaspoon