Mini Egg martini recipe | Sainsbury`s Magazine
Our indulgent chocolate Mini Egg martini makes the perfect Easter cocktail
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 75ml hazelnut (or regular) milk
- 50g dark chocolate (about 70% cocoa solids), chopped
- 50g mini eggs
- 2 tsp clear honey
- 4 tbsp Baileys
- 2 tbsp vodka
- handful of ice cubes
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