Delia Smith Chicken Soup Recipe

Name: Delia Smith Chicken Soup Recipe
Total time: 150 min
Ingredients: Chicken giblets – for a rich and flavorful stock; 1 large onion – peeled and sliced; 1 bay leaf; 2 1/2 liters of water; 450 grams of chicken (your choice of breast, thigh, leg, or wing), cut into bite-sized pieces; Salt and pepper – for seasoning; Cooking oil – for browning the chicken; 1 onion – peeled and diced; 1 carrot – peeled and diced; 1 stick of celery – diced; 1-2 cloves of garlic – peeled and crushed; 25 grams of butter; 25 grams of flour; 600 ml of milk; Fresh herbs (parsley, thyme, tarragon) – chopped, about 2 tablespoons each

britishrecipesbook.co.uk

Delia Smith's creamy, comforting chicken soup with fresh herbs and stock—perfect for warm nights or when you need a soothing meal. Easy to make, rich in flavor.

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

Chicken giblets – for a rich and flavorful stock
1 large onion – peeled and sliced
1 bay leaf
2 1/2 liters of water
450 grams of chicken (your choice of breast, thigh, leg, or wing), cut into bite-sized pieces
Salt and pepper – for seasoning
Cooking oil – for browning the chicken
1 onion – peeled and diced
1 carrot – peeled and diced
1 stick of celery – diced
1-2 cloves of garlic – peeled and crushed
25 grams of butter
25 grams of flour
600 ml of milk
Fresh herbs (parsley, thyme, tarragon) – chopped, about 2 tablespoons each