Israeli-Style Homemade Turkey Pastrami - Israel Cart
Discover how to make Israeli-style homemade turkey pastrami at home. Brine the turkey for 24 hours, then spice it up and cook it for a flavorful, healthier alternative to store-bought pastrami....
Ingredients
- For the brine:
- Boneless turkey breast, skin on, tied 3-4 lbs
- water 4 Cup
- Kosher salt 2 Tbsp
- Sugar, silan (date syrup), or honey 2 Tbsp
- For the spice rub:
- Smoked paprika 2 Tbsp
- Honey 4-5 Tbsp
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