Turkey Pastrami Recipe | Food Network

Ingredients

• 6 quarts water (3 quarts hot water and 3 quarts ice water)
• 1 pound brown sugar
• 3 cups kosher salt
• 20 bay leaves
• 20 cloves garlic, chopped
• 1/4 cup dried thyme
• 6 tablespoons black peppercorns
• 2 tablespoons whole cloves
• 1 tablespoon juniper berries
• Two 12-pound turkey breasts, skin on, split
• 2/3 cup juniper berries, coarsely ground
• 1/2 cup black peppercorns, coarsely ground
• 1/2 cup coriander seeds, coarsely ground