Italian Broccoli-Bacon Pasta | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spatula
- Paper towel
- Measuring spoon
- Stove
Ingredients
- 1 lb Broccoli – cut into small florets
- 2 Tbsp Butter
- 1 to 2 Garlic Cloves (minced)
- 4 oz Bacon (about 5 strips, excess fat removed and cut into ¼ inch strips)
- 2 Tbsp Olive Oil
- 2 oz Parmesan
- 16 oz Pasta Shells (or your whatever you have on hand)
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