Chinese Jackfruit Curry | PKU Recipe | VitafriendPKU
This low protein Chinese Jackfruit Curry is a delicious fakeaway idea. It's quick and easy to make, taking just 25 minutes and is suitable for vegetarians too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitafriendspku.co.uk.
Ingredients
- 2 tbsp Sesame oil
- 1 Red onion, peeled and diced
- 50g Butternut squash, peeled and diced
- 4 Mushrooms, quartered
- ½ Red pepper, de-seeded and diced
- ½ Courgette, diced
- 3 Garlic cloves, crushed
- 140g Jackfruit, shredded
- 200g Sharwood’s Chinese Curry Cooking Sauce (0.8g protein/100g)
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