Shredded chicken salad
You can tell just by looking at this salad that it will be fresh, light and tasty on the tongue. Chicken cooked in this way should stay moist and juicy, don't b
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Ingredients
- 500 grams chicken breast fillets
- 125 grams rice vermicelli noodles
- 1 large carrot (180g), cut into matchsticks
- 1 red capsicum (200g), sliced thinly
- 1 green capsicum (200g), sliced thinly
- 1 lebanese cucumber (130g), seeded, sliced thinly
- 1 fresh long red chilli, sliced thinly
- 1 cup coarsely shredded fresh mint
- 1/4 cup (35g) toasted unsalted peanuts, chopped coarsely lime and palm sugar dressing
- Lime and palm sugar dressing
- 1/4 cup (60ml) lime juice
- 1/4 cup (65g) grated palm sugar
- 1/4 cup (60ml) fish sauce
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