Fish and feta pie – Food & Home Magazine

Name: Fish and feta pie – Food & Home Magazine
Total time: 45 min
Ingredients: 750g sustainable white fish, skinned, filleted and sliced; 125ml (½ cup) dry white wine; 1 bay leaf; a few peppercorns; a few sprigs of dill; salt, to taste; 125g smoked angelfish or smoked salmon trout, flaked; Sauce; 20g (2 tbsp) butter; 30ml (2 tbsp) flour; cooking liquid from the fish; 250ml (1 cup) full-cream milk, warmed; 30ml (2 tbsp) chopped fresh dill; 100g feta, crumbled; sea salt and freshly ground black pepper, to taste; Mashed potato topping; 750g potatoes, peeled and cubed; 60ml (¼ cup) cream; 60ml (¼ cup) full-cream milk; 60g butter; grated nutmeg, to serve

www.foodandhome.co.za

Fish and feta pie is a lighter version of traditional heavy pie. Far lower in carbs but just as delicious, this dish is a guilt-free supper.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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