LactoFree Fish Pie Recipe | Arla UK

Ingredients

• 50 g spreadable butter
• 60 g plain flour
• 600 ml milk Skimmed (Hot)
• 12 g black pepper
• 2 bay leaves
• 6 thyme Springs
• 35 g spreadable butter
• 100 g white onions (Diced)
• 100 ml white wine
• 500 ml White sauce
• 2 g English Mustard
• 100 ml cream
• 30 ml lemon juice
• 1 lemon zest (Finely Grated)
• 1 garlic (Finely Chopped)
• 10 g Chopped fresh parsley
• 1 tbsp olive oil
• 100 g panko breadcrumbs
• 35 g Arla® LactoFREE Cheddar (Grated)
• 1 litre Warm water
• 10 g salt
• 100 ml milk (Skimmed)
• 500 g Peeled potatoes
• 14 black pepper
• 2 egg yolks
• 1 nutmeg (To Taste)
• 250 g salmon Fillet (Cut into 25g Pieces)
• 250 Pollock or MSC cod Fillet
• 8 Escalopes of monkfish Fillet (Cut into 25g Pieces)
• 2 tbsp Chopped chives