Onion Tempura - EPIRECIPE

Onion Tempura - EPIRECIPE

epicurean.tokyo

When making the batter, mix the eggs and water together to make the same amount of flour. When deep-frying the onions, inserting a toothpick into the side will

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Cooking tools:

  • Chopsticks
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Toothpick
  • Skillet
  • Stove
  • Plate
  • Grater
  • Measuring cup

Ingredients

  • New onion - 1 piece
  • egg - 1 piece
  • water - 1 cup
  • cake flour - 5/4 cup
  • Fried oil - Appropriate amount
  • For finishing grated daikon radish - Appropriate amount

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