Ricotta Fritters (Ponchiki)

Name: Ricotta Fritters (Ponchiki)
Ingredients: 2 quarts oil, for frying the donuts (I like avocado best, but you can also use peanut, grapeseed, vegetable, or canola oil); 2 cups ricotta cheese (farmer's cheese or cottage cheese can also be used. See note below.); 3 eggs; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 3/4 cups all purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; powdered sugar, to sprinkle on top of the donuts

www.olgasflavorfactory.com

Ricotta Fritters are like small donut holes. The batter is made with ricotta cheese and they turn out to be so airy, fluffy and tasty.

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Ingredients

2 quarts oil, for frying the donuts (I like avocado best, but you can also use peanut, grapeseed, vegetable, or canola oil)
2 cups ricotta cheese (farmer's cheese or cottage cheese can also be used. See note below.)
3 eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
powdered sugar, to sprinkle on top of the donuts