Ricotta Fritters (Ponchiki)

Name: Ricotta Fritters (Ponchiki)
Ingredients: 2 quarts oil, for frying the donuts (I like avocado best, but you can also use peanut, grapeseed, vegetable, or canola oil); 2 cups ricotta cheese (farmer's cheese or cottage cheese can also be used. See note below.); 3 eggs; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 3/4 cups all purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; powdered sugar, to sprinkle on top of the donuts

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Ricotta Fritters are like small donut holes. The batter is made with ricotta cheese and they turn out to be so airy, fluffy and tasty.

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Ingredients

2 quarts oil, for frying the donuts (I like avocado best, but you can also use peanut, grapeseed, vegetable, or canola oil)
2 cups ricotta cheese (farmer's cheese or cottage cheese can also be used. See note below.)
3 eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
powdered sugar, to sprinkle on top of the donuts